Mouth Watering Guacamole

[sherribabee]

Mouth Watering Guacamole

• 2 Ripe avocados (I prefer Haas)
  
• 2 Roma tomatoes, seeded and coarsely chopped
  
• 1 Medium yellow onion, finely chopped
  
• 2 Garlic cloves, minced
  
• 1 Serrano chili, finely chopped
  
• 1 Lime
  
• Cilantro to taste, minced
  
• Salt to taste
  

Halve the avocados lengthwise, and carefully scoop out the insides (try to keep skins in tact), and place into medium bowl. Set aside the pits and the skins for use later. Lightly mash the avocado with a fork.

Add the tomatoes, onions, garlic, pepper, cilantro and salt and stir with fork until well blended, but still chunky. Squeeze the lime juice over the top and give it another light stir. Place pits in bowl, cover tightly with plastic wrap and place in fridge for an hour.

To serve, scoop guacamole from bowl and place into avocado skins. Arrange on dish with cilantro bunches and a variety tortilla chips. Your guests will love it!

Keywords: Hors d'oeuvre, Vegetarian, Easy, Dip, Tex-Mex

( RG605 )