Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Teriyaki Sauce


torakris

Recommended Posts

Teriyaki Sauce

  • 2/3 c soy
  • 2/3 c sake
  • 2/3 c mirin
  • 1 T of sugar

Mix everything together.

I make a huge batch and keep it in the refrigerator for quite a while so I don't add anything else, this way also I can doctor it up a bit depending on my feeling. Some ginger, some scallion, some garlic, some pineapple, or a little of everything. It is a great base sauce and great on its own.

Keywords: Sauce, Japanese

( RG516 )

Kristin Wagner, aka "torakris"

 

Link to comment
Share on other sites

×
×
  • Create New...