Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Buffalo Wings Sauce

Dave the Cook

By Dave the Cook
in RecipeGullet

 Share

Recommended Posts

Dave the Cook

Dave the Cook

Posted
Posted

Buffalo Wings Sauce

  • 4 parts butter
  • 2 parts pepper sauce
  • 1 part red wine vinegar

This is the basis for almost all wing sauces and glazes, dating back to the Anchor in Buffalo. You will often see vegetable oil substituted for butter, other acids for the vinegar and somtimes a form of sugar or gum to help the glaze stick.

Keywords: Sauce

( RG380 )

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...