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Tomato donburi

Serves 1 as Main Dish.

This is a great lunch when tomatoes are in season!

Though I never refrigerate tomatoes, it makes a difference here.

  • 1 large COLD tomato, diced
  • 1/2 T minced ginger
  • 1 tsp kosher salt
  • yaki-nori, shredded
  • hot Japanese rice

1. Combine the tomato, ginger, and salt in a bowl and set aside for about 10 minutes.

2. Place the hot rice in a bowl and sprinkle the nori on top, using a slotted spoon (or your hands) scoop the tomatoes out of the juices and place on top of the nori.

3. Eat immediately

Keywords: Main Dish, Lunch, Vegetarian, Japanese, Easy, Vegetables

( RG335 )

Kristin Wagner, aka "torakris"

 

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