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Cream Sauce for Lobster

awbrig

By awbrig
in RecipeGullet

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awbrig

awbrig

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Cream Sauce for Lobster

Awbrig strained this twice!

  • 1-3/4 c Cream
  • 4 tbls Plugra butter
  • Sauteed Shallots
  • A liitle bit of Chardonnay
  • Jean Georges Four Star Curry Blend
  • White pepper, Coarse Sea Salt

Simmered all ingedients for quite a bit...

This went over Ravioli stuffed with lobster, Scallops and Shrimp. Topped with freshly chopped parsley

( RG333 )

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