Kielbasa and Red Cabbage

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Kielbasa and Red Cabbage

Serves 4 as Main Dish.

This is Rachel Perlow's recipe, originally posted in Klink's Sausage Diary, Day 4.

• 7 kielbasa links (5"-6")
  
• 1 whole red cabbage, cut into large slices
  
• 1 granny smith apple, peeled and cubed
  
• 1-1/2 lb small red potatoes, quartered
  
• 1 lemon, all the juice and a few strips of zest, minced
  
• 2 T white vinegar
  
• 1 tsp sugar
  
• 1/2 c water
  

Soak the sausages in water for 1 hour, then cut them up into large sized slices/chunks. Brown sausages. Add remaining ingredients. Braise for about an hour, stirring occasionally. Add a slurry of 1 tsp cornstarch to thicken the juices.

Keywords: Easy, Pork, Main Dish

( RG315 )