Grilled SALSA

[=Mark]

Grilled SALSA

On the open flame of a stove on a grill, or on a non-stick griddle on high heat, lightly char:

• 2 large very ripe tomatoes
  
• 2 garlic cloves
  
• 1 or 2 small hot peppers (chile verde, jalapeno, serrano, arbol)
  

Let the tomatoes cool a bit and peel. Meanwhile, in a mol- cajete, mash the other ingredients together. Add the tomato and mash that, too. You may have to transfer some to a bowl. Put it into a small bowl and add 1/2 diced sweet onion, and 1/2 cup diced cilantro. Salt to taste. If you don't have a molcajete, or mortar & pestle, mash the ingredients with a fork instead

Keywords: Dip, Marinade

( RG304 )