1 hour ago, Lisa Shock said:Forgot to mention that I strongly object to the black pepper in the OPs recipe.
Yes, that was one of the things I picked up on first. And the insistence on "oriental" sesame oil, but then using tahini! I like tahini a lot, but it ain't Asian style sesame paste. I can just about forgive the spaghetti!
I'm not a stickler for so-called "authenticity", but...