Kurt's Jalapeno BBQ Sauce

[=Mark]

Kurt's Jalapeno BBQ Sauce

• 1 T canola oil
  
• 1 large yellow onion -- finely chopped
  
• 4 large jalapenos -- finely chopped
  
• 6 cloves garlic -- minced
  
• 1 T peppercorns -- ground
  
• 1 T cumin -- ground
  
• 1 T crushed red pepper -- ground
  
• 1-1/2 T paprika
  
• 1 tsp oregano -- crushed
  
• 4 T ground New Mexican chile
  
• 3 T ground mustard
  
• 1 c cider vinegar
  
• 12 oz beer
  
• 28 oz catsup
  
• 1/2 c brown sugar
  
• 1/2 c blackstrap molasses
  
• 2 T cayenne pepper sauce
  
• Juice of 1 lime
  
• 1-1/2 T worchestersire sauce
  
• 1-1/2 T kosher salt
  

Saute onions, garlic, and jalapenos until soft. Add all of the dry spices

and saute about 3 minutes, scraping pan bottom. Deglaze pan with the

cider vinegar. Add remaining ingredients and simmer over low heat for about 2

hours.

NOTES : I only added 1/4 cup of molasses while the sauce was simmering.

After the sauce cooled I decided it needed more molasses and added 1/4

Cup more. I think I liked the way the molasses tasted being added without

cooking. Try doing it this way and I think you will be pleased.

Keywords: Sauce, Barbeque, Hot and Spicy

( RG281 )