The Ubiquitous Chocolate Eclair Cake

[claire797]

The Ubiquitous Chocolate Eclair Cake

Don't knock it 'til you try it.

• 1 pkg graham crackers (16 oz)
  
• 2 pkg vanilla pudding mix (the small ones)
  
• 3-1/3 c milk
  
• 1 pkg Cool Whip (16 oz size)
  
• 1 pkg Chocolate Frosting (16 oz carton)
  

Line the bottom of a 9x13 inch baking pan with graham crackers.

In a large bowl, combine the milk and vanilla pudding. Beat until slightly thick. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan.

Heat the container of prepared frosting (uncovered) in the microwave for about 1 minute on half power. Spoon over the top of the cake and spread to edges.

Refrigerate for at least 5 hours before serving.

Keywords: Dessert

( RG243 )