Marinated Beef Fondue

[Marlene]

Marinated Beef Fondue

• 3/4 c soy sauce
  
• 1/4 c worchestershire sauce
  
• 2 garlic cloves, minced
  
• 2-1/2 lb beef tenderloin, cut into 1 in. cubes
  
• 2-1/2 lb pork tenderloin, cut into 1 in cubes
  

Horseradish Sauce

• 1 c sour cream
  
• 3 T prepared horseradish
  
• 1 T chopped onion
  
• 1 tsp vinegar
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  

BBQ Sauce

• 1 can, 8 oz, tomato sauce
  
• 1/3 c steak sauce
  
• 2 T brown sugar
  

Cooking

• 6 c peanut or vegetable oil
  

In large resealable plastic bag, combine soy sauce, worchestershire sauce and garlic. Add meat. Seal and turn to coat. Chill for 4 hours.

Make Horseradish and BBQ sauces, chill.

Drain and discard marinade. Pat meat dry. Heat oil in fondue pot.

Enjoy

Keywords: Main Dish, Easy, Beef

( RG195 )