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Alfredo Sauce

Marlene

By Marlene
in RecipeGullet

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Marlene

Marlene

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Alfredo Sauce

This is a different twist on the classic sauce. The cream cheese gives it a thicker texture. Be sure to use unsalted butter in this, or it will be too salty.

  • 1 250 gr. pkg cream cheese
  • 1/2 c unsalted butter
  • 1/2 c milk
  • 3/4 c parmesan

In a large saucepan, combine all ingredients except parmesan. Stir until smooth and then add parmesan, stirring until melted.

Pour over pasta, sprinkle with extra parmesan if desired.

Keywords: Easy, Cheese, American, Italian, Sauce, Vegetarian

( RG188 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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