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weinoo

weinoo

6 hours ago, liuzhou said:

That confused me. I had to Google adovada. At first I thought it was a dyslexic avocado. But I know zilch about Mexican food, New or regular.

 

LOL.  The other distinction to be made is that there are plenty of differences between what we know as Mexican food and New Mexican food.  Not selling Mexico short, but humans have been living (and eating, evidently) in New Mexico for like 13,000 years).

 

6 hours ago, Chimayo Joe said:


Been to Mary & Tito's many times.  It's been several years since I've been to Albuquerque.  Mary & Tito's would be my first stop when I get back there.

 

We were having a nice discussion about Mary & Tito's last night. As well as Monroe's, Duran Pharmacy, Los Cuates, El Pinto, and of course, The Frontier! (And Blake's Lotta Burger, where you can't forget the green chile and cheese on your burger!).

weinoo

weinoo

5 hours ago, liuzhou said:

That confused me. I had to Google adovada. At first I thought it was a dyslexic avocado. But I know zilch about Mexican food, New or regular.

 

LOL.  The other distinction to be made is that there are plenty of differences between what we know as Mexican food and New Mexican food.  Not selling Mexico short, but humans have been living (and eating, evidently) in New Mexico for for like 13,000 years).

 

5 hours ago, Chimayo Joe said:


Been to Mary & Tito's many times.  It's been several years since I've been to Albuquerque.  Mary & Tito's would be my first stop when I get back there.

 

We were having a nice discussion about Mary & Tito's last night. As well as Monroe's, Duran Pharmacy, Los Cuates, El Pinto, and of course, The Frontier! (And Blake's Lotta Burger, where you can't forget the green chile and cheese on your burger!).

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