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Any changes in your tea drinking for 2009?

Richard Kilgore

By Richard Kilgore
in Coffee & Tea

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Richard Kilgore

Richard Kilgore

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Okay, I'll jump in.

I think the biggest change for me has been exploring Japanese green teas more this year, and brewing them in Japanese kyusu tea pots. I have been drinking some very good sencha and kukicha from The Cultured Cup for several years, brewing them in a western teapot or in a cup with infuser basket, and have just started to explore brewing in kyusus and the diversity of Japanese teas with teas from The Cultured Cup, yuuki-cha.com and o-cha.com.

Richard Kilgore

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Brew, sip, discuss.

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