Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

[Austin] New Chef at Jeffery's Restaurant

BigboyDan

By BigboyDan
in Texas: Dining

 Share

Recommended Posts

ariggsby

ariggsby

Posted
Posted
To eat dinner there next week, will offer a report...

http://jeffreysofaustin.com/jeffreys_chef.html

Looks interesting, and I'll be interested to hear a full report. We went for Restaurant Week and had some of the dishes on the new menu already. Everything was executed with care and subtlety (indeed, a few dishes were perhaps too subtle).

I have to say our experience was somewhat colored by the tiny portions. I'm normally a quality-over-quantity guy, and I can't remember the last time I had a problem in an Austin restaurant, fine dining or otherwise, but this was ridiculous. If you can't afford to serve an actual meal at the standard RW price, then don't participate. At any rate, I doubt that will be a problem now.

Andrew

Andrew Riggsby

ariggsby@mail.utexas.edu

Link to comment
Share on other sites
Kent Wang

Kent Wang

Posted
Posted

I have already heard some good reports from friends.

This guy has some serious pedigree, at Wink, Uchi, Herbsaint and I think Cochon too. I went to Cochon in New Orleans and thought if it was in Austin, it'd easily be in the top two restaurants in town (the other being Uchi).

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...