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Posted

I have a treat for tonight, but suddenly realized that I don't have all the info I need.

I have one 8 inch marrow bone which has been split lengthwise into two halves. So, how to roast it?

Lots of coarse salt and pepper, 400 F 20 minutes. Is that about right?

Posted

yes. might even be less time, keep an eye on it, with it split engthwise, the marrow is likely to spill out as it heats. make sure you seal off the ends with foil or something.

Posted

Well, if someone comes looking for advice, I made a paste of chive, panko, olive oil, s&p. covered the top, about 10 minutes at 400 and then about 4 minutes at broil.

They were perfect.

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