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Chinese-style baked/grilled fish

Chinese

By Ce'nedra
April 18, 2009 in China: Cooking & Baking

https://forums.egullet.org/topic/123474-chinese-style-bakedgrilled-fish/

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Ce'nedra

Posted April 18, 2009

Posted April 18, 2009 (edited)

So there are various versions of baked/grilled fish but I'm searching for a recipe of this particular version:

http://beverlys.net/photos/2009/food/YuWengTanKaoYu04.jpg

http://images1.fantong.com/cate/40001205/1231402386920_3.jpg

http://bbs.98536.net/photo/20060601xijie05.jpg

With lashings of sauce over the fish, it's served on a tray with flames lit underneath. I'm not sure what kind of sauce it is but there seems to be an emphasis on vegetables (duh...from what the naked eye can gather) and is likely to be spicy.

Any bits of information would be much appreciated :biggrin:

Edit: the 2nd picture seems to be different oops. It's much simpler and isn't sauce-y; reminds me a lot of a version I do at home oh well. Check out the 1st and 3rd.

Edited April 18, 2009 by Ce'nedra (log)

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