Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chinese-style baked/grilled fish

Ce'nedra

By Ce'nedra
in China: Cooking & Baking

 Share

Recommended Posts

Ce'nedra

Ce'nedra

Posted
Posted (edited)

So there are various versions of baked/grilled fish but I'm searching for a recipe of this particular version:

http://beverlys.net/photos/2009/food/YuWengTanKaoYu04.jpg

http://images1.fantong.com/cate/40001205/1231402386920_3.jpg

http://bbs.98536.net/photo/20060601xijie05.jpg

With lashings of sauce over the fish, it's served on a tray with flames lit underneath. I'm not sure what kind of sauce it is but there seems to be an emphasis on vegetables (duh...from what the naked eye can gather) and is likely to be spicy.

Any bits of information would be much appreciated :biggrin:

Edit: the 2nd picture seems to be different oops. It's much simpler and isn't sauce-y; reminds me a lot of a version I do at home oh well. Check out the 1st and 3rd.

Edited by Ce'nedra (log)

Musings and Morsels - a film and food blog

http://musingsandmorsels.weebly.com/

 Share
Go to topic listing
×
×
  • Create New...