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No, I've never baked the legs before confiting them. And I've only done confit on the stovetop (not willing to maybe make a huge mess inside my oven), with what you call tame ducks.
Here's a topic which might help...https://forums.egullet.org/topic/138785-duck-confit-cooking-time-variations/?tab=comments#comment-1814905
No, I've never baked the legs before confiting them. And I've only done confit on the stovetop (not willing to maybe make a huge mess inside my oven, with what you call tame ducks.
Here's a topic which might help...https://forums.egullet.org/topic/138785-duck-confit-cooking-time-variations/?tab=comments#comment-1814905
