Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Menu Prices Based on Stock Market

Peter the eater
 Share

Recommended Posts

Peter the eater

Peter the eater

Posted
Posted

My neighborhood fine restaurant has come up with an amusing and popular way to keep staff and customers happy in these troubled financial times.

Rhubarb Stimulus Package:

Until April 12th, 2009, every item on the menu will be priced off of the Toronto Stock Exchange. 1 point = 1/10 cent. (e.g. 8340 points = $8.34)

Some customers with good timing have enjoyed outstanding food at or below cost.

Is this a lame stunt or a cool concept?

Peter Gamble aka "Peter the eater"

I just made a cornish game hen with chestnut stuffing. . .

Would you believe a pigeon stuffed with spam? . . .

Would you believe a rat filled with cough drops?

Moe Sizlack

 Share
Go to topic listing
×
×
  • Create New...