Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

3 hours ago, FrogPrincesse said:

I am not a butcher (although I took a butchery class once), but it’s the same thing as far as I know.

 

This webpage disagrees. In fact, it disagrees so much, it disagrees with itself, too.

 

But interesting discussion.

 

https://thecookingfacts.com/is-beef-shank-the-same-as-shin/

×
×
  • Create New...