I like to cut my picanha lengthwise into 1.5" or 2" thick steaks. I get 2 nice steaks and a small piece
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I like to cut my picanha lengthwise into 1.5" or 2" steaks. I get 2 nice steaks and a small piece
-
Similar Content
-
- 18 replies
- 2,814 views
-
- 242 replies
- 56,500 views
-
- 705 replies
- 215,796 views
-
- 107 replies
- 25,795 views
-
- 107 replies
- 25,795 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
