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Posted

After traveling throughout Argentina and Uruguay, we are wanting to build our own authentic asado (on our patio in the city!) but have not been able to find sweet morcilla. The Spanish markets and butchers that I have visited in Manhattan do not seem to have the South American sweet variety, preferably with raisins, apples,walnuts and orange peel. If anyone knows where I can find some, I would be so grateful... its sooo delicious!

Posted

I don't know of anyone making it. I've heard of people bringing it from URU/ARG... after visiting. I can tell you where to get very good "regular" morcilla in Queens though.

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