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Whey Protein in Desserts

Caroline923

By Caroline923
in Pastry & Baking

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Caroline923

Caroline923

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Totally realize there will not be great texture or taste - but hoping I can improve on the purchased cardboard options currently available in health food stores, etc.

So - any ideas? Would ideally not like to use real sugar, but Splenda or similar subsitute, as well as jack up the protein to 8-10 grams per serving of a cookie or brownie. HELP !!

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