Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Wow, St John with a Michelin star - didn't expect that!

Congrats to Purnells, fabulous food from Glynn

Anyone have any reports from Whatley manor? not heard of that one..

Posted

Very well deserved star for Marc at Fraiche. Cracking meal there a few months back.

Also pleased to see Hibiscus get its second back.

John Hartley

×
×
  • Create New...