Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
40 minutes ago, JoNorvelleWalker said:
The answer does not entirely address the question. I've owned a set of quality stones since the 1970's and ruined many a fine edge thereon.
Possibly look up "Sharpie Trick" "magic Mark" trick on youTube for knife sharpening?
dcarch
36 minutes ago, JoNorvelleWalker said:
The answer does not entirely address the question. I've owned a set of quality stones since the 1970's and ruined many a fine edge thereon.
Possibly look up "Sharpie Trick" on youTube for knife sharpening?
dcarch
