Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Stéphane Glacier's Macaron book


tan319

Recommended Posts

I saw a topic a few months ago on the Stéphane Glacier English version of his book.

Can anyone help me out on this?

Been checking amazon.fr or.com and neither are producing results.

Any help much appreciated.

Thank you!

Edited by tan319 (log)

2317/5000

Link to comment
Share on other sites

If you're talking about Macaroon Swoon, JB Prince has it

http://www.jbprince.com/cook-books-dessert...aroon-swoon.asp

Theresa :biggrin:

Thanks all!

I found it on his website for 58 euro's which would make it a quite bit cheaper.

I saw it in France ( en Francais) earlier this year but it was the huge format.

I have Pierre Herme's "Macaron" and that's pretty much the word on that subject but... :biggrin:

2317/5000

Link to comment
Share on other sites

×
×
  • Create New...