Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Flan? cake?


Recommended Posts

Two weekends ago in Delaware we had this dessert that was room temp it reminded me of smearcase/buttercake it had a crust but had a flan like custard which was drier than any flan I had ever had and it had NO syrup. Flavors were good.

I had never seen or heard of this one before. Everyone keeps saying flan cake but flan cake has a sugar syrup component and this did not. It was served from a sheet pan and was not refrigerated. What is it? Any ideas?

Link to comment
Share on other sites


  • Create New...