Well she is using just a bit of the paste diluted with a cup of water. I think she did it as a paste so one could prep ahead and use for a number of times.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Well she is using just a bit of the paste diluted with a cup of water. I think she did it as a paste so one could prep ahead and use fr a number of times.
-
Similar Content
-
- 13 replies
- 3,433 views
-
- 228 replies
- 38,574 views
-
- 33 replies
- 2,539 views
-
- 193 replies
- 42,402 views
-
Iced tea bags
By lindag,
- 2 replies
- 402 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
