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Posted

Wish I could be at Tales of the Cocktail this year, but work prevented me from taking the time off. Hopefully, I'll get down there in 2009.

In any case, I've been trying to celebrate here at home this week by making New Orleans cocktails. I've had the following:

Day One: Sazerac, Vieux Carre

Day Two: Peychaud's Manhattan, Absinthe Frappe

Day Three: De La Louisiane, Ramos Gin Fizz

Day Four: Obituary

Day Five:

I need three more! Any recommendations?

For all the latest in cocktail news, visit:

Good Spirits News

Posted

Mmm, had a brandy milk punch at Brennan's on Royal St. this morning with my breakfast. So far the best cocktail I've had in New Orleans.

Small Hand Foods

classic ingredients for pre-prohibition era cocktails

Posted
Mmm, had a brandy milk punch at Brennan's on Royal St. this morning with my breakfast.  So far the best cocktail I've had in New Orleans.

I had the pleasure of meeting Ti Martin and Lu Brow. Absolutely wonderful people and definitely focused on making great cocktails in NOLA.

Also, Chris McMillan and his incredible Mint Julep...an absolute must!

Joe Kaiser

Kold-Draft

1525 East Lake Rd

Erie, PA 16511

Office: (814) 453-6761

Fax: (814) 455-6336

Cell: (814) 602-9703

joe.kaiser@kold-draft.com

www.kold-draft.com

It's not Ice if it's not Kold

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