Menu Size & Quality at Cocktail Bars

[weinoo]

Lastly people are getting more and more outlandish in there requests for suggestions.... "I feel like blueberry with a hint of perhaps black truffle and a dash of foam which must be of a bright hue, not too sweet but I want it to be rich and I want it strong but not to taste boozy. Oh and please I'd like it served in a 18th century brass goblet(unstemmed)!"

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I am totally ordering this from you Phil, the next time I'm in, but only if the black truffles are sourced from France.

[slkinsey]

Phil, I think we're more or less in agreement.

[daisy17]

For example we have two batavia arrack based cocktails on the list.

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You had to mention those, didn't you?

[avant-garde]

All you have to do is think: "A 'Final Ward' is a 'Last Word' with rye and lemon"

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Sorry if I'm a bit gullible here. I am a huge fan of the Last Word cocktail. Is this Final Word a real cocktail or just an example? I suppose I could try it, but am afraid to waste the ingredients. If so, is it:

1 oz. Rye

1 oz. Maraschino

1 oz. Lemon Juice

1 oz. Chartreuse

[plattetude]

All you have to do is think: "A 'Final Ward' is a 'Last Word' with rye and lemon"

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Sorry if I'm a bit gullible here. I am a huge fan of the Last Word cocktail. Is this Final Word a real cocktail or just an example? I suppose I could try it, but am afraid to waste the ingredients. If so, is it:

1 oz. Rye

1 oz. Maraschino

1 oz. Lemon Juice

1 oz. Chartreuse

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Yup, that's it. But note, it's Final WARD, not Final Word, in honor of the esteemed creator thereof, Philip Ward (aka Phlip).

Christopher

[misterdyer]

Seriously, what kind of ass-clown puts 74 cocktails on a menu?