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Bruni discusses cocktails

Nathan

By Nathan
in Spirits & Cocktails

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Nathan

Nathan

Posted
Posted (edited)

here:

http://dinersjournal.blogs.nytimes.com/200...stick/#more-469

I disagree with him on the quality of Bar Q's cocktails but he's right that the 323 (a Tony Abou-Ganim concoction) at Bar Milano is well-balanced and somehow just works. what he didn't mention is that there's a whole side of the Bar Milano cocktail menu that's all classics (including a Last Word with Chartreuse VEP for $13!!!)

Edited by Nathan (log)
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