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KennethT

KennethT

I like to use fingerlings in a ricer,  then I dry in a pan on the stovetop and then beat in only butter... no milk or cream for me.  After the butter is incorporated, this mixture goes through the tamis, and then finally thinned with a bit of the starchy potato boiling water.

KennethT

KennethT

I like to use fingerlings in a ricer, then through a tamis... then I dry in a pan on the stovetop and then beat in only butter... no milk or cream for me.

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