TftC : im interested in what you think. pls post.
a bit OT : the minimal freshly grated nutmeg works ( most of the time ) on anything white :
bechamel , Cauliflower, etc.
doest work on scallops I think or seafood.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
TftC : im interested in what you think. pls post.
a bit OT : the minimal freshly grated nutmeg works ( most of the time ) on anything white :
bechamel , Cauliflower, etc.
doest work on scallops I think or seafood.
a bit OT : the minimal freshly grated nutmeg works ( most of the time ) on anything white :
bechamel , Cauliflower, etc.
doest work on scallops I think or seafood.
By Alex,
By SobaAddict70,