Eye 'O Round – Hopeless?

[gfweb]

19 minutes ago, Kerry Beal said:

That's me - assuming that every last eG'er sous vides.

 

I've always said that sous vide can make a silk purse out of a sow's ear when it comes to eye of round!

 

 

me too.

 

NB for the SV rookies...for eye of round its  the long SV cook that tenderizes it.  Just getting it to 120F without the long cook will be a tough piece of meat.

 

 

[rotuts]

EoR is improved for SV w slivers of fresh garlic

 

generously inserted here and there before bagging.

 

but , there has to be a super duper sale , or sn empty meat counter

 

to put this kind of effort into its prep.

 

the only reason this cut exists ' solo '

 

is to dupe the poorly informed into thinking 

 

it might be tenderloin  

Edited April 4 by rotuts (log)