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How to store fish for sashimi?

ricardoyudi

By ricardoyudi
in Cooking

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ricardoyudi

ricardoyudi

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Hello everyone, I'm a japanese cuisine enthusiast and was wondering how does the restaurants store their fish used for sashimi?

What would be the ideal conditions and equipment to handle the product properly?

Does anyone have any experience in japanese restaurants?

Regards,

rick

always hungry...

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