I had the Indomie , and it was very good. Several packets are mixed together to create a sauce that the (drained) cooked noodles are then added to. You don't get the broth that many of the soupy instant noodles have, but the upside to that is that the flavoring isn't diluted. I'll be trying more of the Indomie varieties for sure.
Also had Nongshim Shin Black. That one was a noodle soup cup. I managed to boil it over in the microwave, so I'm sure i lost some of the flavoring from the packets dumped on top before heating. It was still pretty good, but not as good as the Indomie. I also have Nongshim Shin (non-black version.) I'll have to be more careful next time with that one.
