6 minutes ago, KennethT said:It was summer - it was really hot that year also - about 35-38C every day! It was the end of June/beginning of July. We spent a little over a week in HK and had yum cha every day - each time at a different place so we were able to go to most of the major players there at the time.
35-38℃ is normal. I've never eaten dim sum on HK. I can only talk about what I have seen and eaten here. But, as I said, Cantonese food isn't my favourite. Sadly the city is about 50% Cantonese!
