Vermicelli thingamajig for chestnut puree

[xdrixn]

can I buy one?

[Kerry Beal]

can I buy one?

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You might find that a stainless potato ricer will do the trick. Like this one.

[alanamoana]

or even a (very clean) garlic press for small quantities

or...a play-doh fun factory! hehehe

[gfron1]

Okay - I'm a bit lost here. What are we talking about, or more precisely, what do you want to use it for? Is this to puree your chestnuts or are you trying to make chestnut vermicelli (whatever that might be).

[alanamoana]

Okay - I'm a bit lost here.  What are we talking about, or more precisely, what do you want to use it for?  Is this to puree your chestnuts or are you trying to make chestnut vermicelli (whatever that might be).

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Rob, if I'm not mistaken, xdrixn is looking for something that will turn chestnut puree into "noodles"...this is a traditional garnish on the top of a "mont blanc" dessert.

image of mont blanc

like in the picture.

[xdrixn]

Okay - I'm a bit lost here.  What are we talking about, or more precisely, what do you want to use it for?  Is this to puree your chestnuts or are you trying to make chestnut vermicelli (whatever that might be).

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Rob, if I'm not mistaken, xdrixn is looking for something that will turn chestnut puree into "noodles"...this is a traditional garnish on the top of a "mont blanc" dessert.

image of mont blanc

like in the picture.

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yes, that's what I'm looking to do, old school.

[jumanggy]

AFAIK Wilton (and probably other manufacturers) offers a "spaghetti" tip specifically for this purpose. Tip #235 here:

http://www.wilton.com/store/site/product.c...DF027EB4874EBF7

[xdrixn]

I could do that. If anyone has the patisserie of pierre herme there's a pic of one, don't know what page my book is at work and I am not. That's the one I want.