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Dried Red Peppers

jumanggy

By jumanggy
in China: Cooking & Baking

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jumanggy

jumanggy

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I can't seem to find dried red peppers anywhere here in Manila (but strangely and awesomely, there are Sichuan peppercorns). There could be in one area, though, but I've heard too many stories of pickpockets to go back there (repeatedly).

Is it easy to make your own dried red peppers? Do I just take out the calyces and lay them out in the sun on a wooden board for n days? Or do I need special equipment?

Thanks to anyone who can help!

Mark

The Gastronomer's Bookshelf - Collaborative book reviews about food and food culture. Submit a review today! :)

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