Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Travelblog: Ten days in Tuscany


I_call_the_duck

Recommended Posts

Day 12 – On the road again

After a surprisingly good breakfast at our hotel, we headed off to the airport. But not before a stop at Paul, conveniently located right near our gate. They were out of regular croissants, so I had to “settle” for a pain au chocolate.

gallery_20544_5195_383.jpg

gallery_20544_5195_1850.jpg

...and some macarons for the road (or air).

gallery_20544_5195_92084.jpg

Home again!

My souvenirs. Five bottles of Bagnaia wine and a bottle of Bagnaia olive oil. I’m sad to say that there was one casualty, but we still have three bottles of wine (four minus one to our neighbor who watched our house) to enjoy until our next visit.

gallery_20544_5195_14776.jpg

So after over 200 pictures, we're finally at the end.

Thanks for reading. I had fun sharing our vacation with you, and see you next time!

Edited by I_call_the_duck (log)

Karen C.

"Oh, suddenly life’s fun, suddenly there’s a reason to get up in the morning – it’s called bacon!" - Sookie St. James

Travelogue: Ten days in Tuscany

Link to comment
Share on other sites

×
×
  • Create New...