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Other cooking/baking ingredients

French

By John Talbott
September 19, 2007 in France: Cooking & Baking

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John Talbott

Posted September 19, 2007

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Posted September 19, 2007 (edited)

Other cooking/baking ingredients

This is one of a series of compendia that seeks to provide information available in prior topics on eGullet forums. Please feel free to add links to additional threads or posts or to add suggestions.

American products

Ex-pat substitutions

Pastry ingredient stores

Edited September 19, 2007 by John Talbott (log)

John Talbott

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