Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
Cru Bourgeois classification officially over
ane Anson

The suspension of the Cru Bourgeois was rubber-stamped last week: the classification is officially annulled and use of the term Cru Bourgeois is now illegal.

Click On Me

I believe the term is now reserved for tourists wearing Hawaiian shirts or sweaters with teddy bears on them

×
×
  • Create New...