Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chartreuse Tasting at LeNell's


Recommended Posts

Sorry to non-NYCers for this post, but curiousity made me do it.

Did anyone go to LeNell's for the Chartreuse tasting last Saturday? Like many a young drink geek out there, I've become obsessed with Chartreuse cocktails hard and fast, but don't have the financial means to go beyond the standard yellow and green varieties -- nor an owner who's willing to foot the bill for a bottle of VEP I'll probably just pour down my or my guinea pigs' throats. Is it silly to even mix the higher-end Chartreuses, financially or for fear of a monk hunting you down?

Anyone have any musings on the Elixer? I've had the VEP once (thank you Keith McNally for stocking it everywhere). Any good cocktail ideas come out of the tasting?

I'm heading out to Red Hook tomorrow for apartment searching...might just need to stop by the shop and see if i can talk them into a taste.

Link to comment
Share on other sites

×
×
  • Create New...