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Sorry to non-NYCers for this post, but curiousity made me do it.

Did anyone go to LeNell's for the Chartreuse tasting last Saturday? Like many a young drink geek out there, I've become obsessed with Chartreuse cocktails hard and fast, but don't have the financial means to go beyond the standard yellow and green varieties -- nor an owner who's willing to foot the bill for a bottle of VEP I'll probably just pour down my or my guinea pigs' throats. Is it silly to even mix the higher-end Chartreuses, financially or for fear of a monk hunting you down?

Anyone have any musings on the Elixer? I've had the VEP once (thank you Keith McNally for stocking it everywhere). Any good cocktail ideas come out of the tasting?

I'm heading out to Red Hook tomorrow for apartment searching...might just need to stop by the shop and see if i can talk them into a taste.

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