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Anna N

Anna N


To add stove top to make sure it is differentiated from the new electric ones.

1 hour ago, Jim D. said:

So what do people recommend for fairly large batches of caramel? I suspect a Le Creuset of adequate size might require a bank loan, so perhaps something else?

As a used-to-be hobbyist/small chocolate business,?I recommend the base of a six or 8 quart stainless steel, stove top pressure cooker. Should be able to find one cheap now in any thrift store after the advent of the Instant Pot. 

Anna N

Anna N

1 hour ago, Jim D. said:

So what do people recommend for fairly large batches of caramel? I suspect a Le Creuset of adequate size might require a bank loan, so perhaps something else?

As a used-to-be hobbyist/small chocolate business,?I recommend the base of a six or 8 quart stainless steel pressure cooker. Should be able to find one cheap now in any thrift store after the advent of the Instant Pot. 

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