recipe for that orange spicy sauce on sushi

[zoe b]

I didn't post about this in the Japan section because I wonder if it's really Japanese or more American Japanese--

but I was out for sushi last night with friends and we were discussing how you make this--my guess is that it's just mayo with some asian chili saice in it--anyone have a recipe for it?

Zoe

[SuzySushi]

It's a mixture of mayonnaise, Sriracha sauce (Asian chili sauce -- the most common brand is Huy Fong, made by a company in California, and has a green rooster on its plastic bottle), and a little tobiko (flying fish roe). No recipe: mix quantities to taste.

[alanamoana]

i would also add...better to use 'kewpie' mayonnaise (japanese brand). also, maybe a touch of sesame seed oil.

[JumblyJu]

did it have little red chili flakes? It might be sweet chili sauce + mayo (kewpie maybe?).

[DCP]

It's a mixture of mayonnaise, Sriracha sauce (Asian chili sauce -- the most common brand is Huy Fong, made by a company in California, and has a green rooster on its plastic bottle), and a little tobiko (flying fish roe). No recipe: mix quantities to taste.

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That's what I do, with much success. I started with this recipe and tweaked from there.

[jturn00]

I will need to post the recipe with the exact quanities but it is at home. It uses, mayonnaise, tabasco, and schimici togarashi.

Jeff

[DCP]

It uses, mayonnaise, tabasco, and schimici togarashi.

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Tabasco AND shichimi togarashi?! I can feel the burn already.