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Teaching Three Days of Confectionery

Kerry Beal

By Kerry Beal
in Pastry & Baking

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Kerry Beal

Kerry Beal

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Bumping topic!

Kerry, where did you get those jelly bean centers before you coated them? They look a little too perfect, you didnt mold those yourself did you? I was just curious about this, I've seen this thread before, but never occurred to me where those jelly bean center came from. Nice panning demo btw, I love it.

There was an exchange - chocolate goodies traded for jelly bean centres in a parking lot outside a factory in Toronto! Not approved by higher management I suspect.

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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