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after living in Chur, Switzerland studying abroad, I went to Zurish many many times and remember a great fondue place in the Hotel Adler, a wonderful restaurant at the Zum Storchen where i fell in love with Zurich style veal and Rosti and numberous delicacies along the banhofstrasse. Please let me know if anyone can refresh my memories of Zurich and the graubunden Canton?

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