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Sweet Seasons by Richard Leach

lisa_antonia

By lisa_antonia
in Cookbooks & References

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lisa_antonia

lisa_antonia

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I was working through some of the recipes from Sweet Seasons, and I encountered utter failure with the walnut tartlets and walnut cake...has anyone else had trouble with recipes in this book?

I'm wondering if maybe they were designed for a convection oven...my tartlets came out runny underneath, and the walnut bread needed about an extra 30-40 minutes. By then it was way overbaked in the corners.

Let me know if you've made any really successful things from this book too. The frozen spice cream meant to go with the tarts was really fantastic.

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