.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Because of the long handle or an inadequate spring? I have Rösle's strainer and use it with their Boston shaker and it works well. The spring is certainly tense enough, and the thing's very solid and substantial. I suppose the only reason for the handle is to hang it up, but I've never felt that it gets in the way. ...The problem was that most of the "nicer" strainers, in sets or sold singly, had major design flaws -- the spring wasn't large enough to keep the strainer in the shaker securely, or the handle was long (what's the point of that?). That was the main reason I never bought the Rosle strainer -- that and the price, although I could have gotten a substantial discount.
Eric
-
Similar Content
-
- 27 replies
- 6,501 views
-
- 44 replies
- 16,473 views
-
- 405 replies
- 101,884 views
-
- 8 replies
- 3,357 views
-
- 4 replies
- 693 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.