Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

The London Restaurant Scene??


Recommended Posts

Yes, it has changed. There are more very good restaurants now than there have ever been .Critics are reviewing restaurants of every price and style and now a cheap meal can be as special as the most expensive.

What do I get nosytalgic about, first experiences, most of them in the early 80's. Poons Chines for the best deepfried squid I had ever tried, smothered with garlic and chilli. My first Thai meal. And a pissaladiere at Lou Pescadou in South Ken after a busy evening service, washed down with a chilled EstandonmRouge

Link to comment
Share on other sites

×
×
  • Create New...